Vision
We aspire to be the national leader and an established regional player in Islamic travel by the year 2010.
Mission
We strive to be the preferred Islamic travel solution provider which fulfils the spiritual, business, recreational and personal needs of our customers, delivered with a high degree of professionalism, integrity and reliability.
Core Business
THTS competitive edge is our focus, passion and experience in providing differentiated packages, sealed with our commitment,
enthusiasm and confidence toward its success.
The specialty areas that THTS addresses are:
HAJJ | HAJJ CATERING | UMRAH | TOUR | TICKETING | CARGO
Experience has crystallised THTS focus on meeting the varied needs of its client base, be it for Haj, Umrah, recreational, business or other related travel requirements.
We are inviting enthusiastic, creative, innovative and service driven Malaysian (Muslim) individuals to be part of our team in the holy land during the Hajj season of I 432H!20I IM on a CONTRACT basis Ci.e, approximately 60 days) as:
I. CHEF
2. COOK
3. CATERING SUPERVISOR
(20 VACANCIES IN CATERING DIVISION)
Responsibilities:
- Oversee the hygienic and safe preparation of food within the foodpreparation areas
- Maintain consistency of first class food quality in all areas of foodproduction
- Be creative in the design and implementation of ongoing foodconcepts
- Implement quality control procedures
- Inspect method of food preparations and cooking in all areas
- Ensure all meals are of a high standard and that the kitchen anddining area is maintained in a clean and tidy state at all times
- Liaise with the Catering Manager and Local Agent appointed bythe Company on all menu requirements to ensure that they canbe produced to a high standard
Requirements:
- Minimum Professional Certificate in Food & Beverage Services Management/Hospitality/Tourism/Hotel Management or its equivalent
- Minimum 7 years experience in the related field is required for this position
- Between the age of 27-45 with excellent health condition
- Able to handle high volume cooking (Bulk Cooking) for above 2,000 pax daily
- Well-versed in safe food hygiene, strong leadership in kitchen management, creative in menu engineering, good human management skills and passionate in guests and associates satisfaction
- Fluent in Bahasa Malaysia and English. Knowledge of Arabic is an added advantage
- Applicants must be willing to work under maximum pressure and long hours during the Contract period
- Preferably Chefs/Cooks/Food & Beverage Supervisors with experience in hotels or convention centres
Interested applicants are invited to write-in!e-mailffax a complete resume, contact details, testimonial and a recent passport-sized photograph not later than 28 MARCH 201 I to:
SUPPORT SERVICES DIVISION
TH TRAVEL & SERVICES SON BHD
ARAS 24, MENARA TH SELBORN
153 )ALAN TUN KAEAK, 50400 KUALA LUMPUR
(attfs: Human Resources Division)
E-mail: helena@thts.com.my or rashdan@thts.com.my
Fax: 03-2681 0814
*Only short!isied candidates will be nob.lied
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Close date : 28/3/2011
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